Yes. We offer bottomless brunch for Saturday lunch. For more information or to book, email us at downtown@matteosydney.com 

Yes! We also offer semi-exclusive and exclusive hire options. Please email us at downtown@matteosydney.com for more information.

No, our venue is fully licensed.

Children and guests under 18 are welcome to dine at Matteo when accompanied by a responsible adult at any time.
Please note, however, that after 7pm on Friday and Saturday nights, minors are not permitted to remain in the venue unless dining with a responsible adult.

A responsible adult is defined as:
a) A parent, step-parent, or legal guardian, or
b) An adult who is clearly acting in place of a parent (a generation gap is required — siblings or friends do not qualify).

Minors are welcome to dine with mixed-age groups where a responsible adult is present.
However, in line with licensing regulations, we do not accept bookings or walk-ins for groups made up entirely of minors (under 18 years old) of eight or more guests on Friday and Saturday nights.

Yes.

In line with our booking policy, all reservations on Friday and Saturday nights are subject to a minimum spend of $80 per person.

No.

No.

If our kitchen is not busy, we are more than happy to do takeaways, however, this cannot be guaranteed.

There is paid parking nearby.

Yes, but all decorations must be pre-approved by us. Please note, that confetti, sprinkles, glitter and feathers are prohibited.

Yes! We have gluten-free pizza and pasta options available. A few of our other dishes can be made gluten-free upon request also.

Yes. We have a cakeage fee of $5pp. We also cannot store cakes overnight for cross-contamination reasons. 

Yes, if we have availability, but we strongly advise that you book a table ahead of time.

Online on SevenRooms or by email at downtown@matteosydney.com 

Yes.