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Freshly schucked Sydney rock oysters 6 for 27 / 12 for 54
Luna Rossa
Campari, Elderflower liquor, Petit cordon 10
Bowl of marinated olives 10
Wood fire filoncino, rosemary, sea salt 11
Calabrian ‘nduja, ricotta pickle green peppers dip 9
La Stella stracciatella, sun dried tomato pesto,
olive crumble, basil oil 18
18 months Parma prosciutto local Buffalo mozzarella 30
Burrata Panzanella salad, heirloom cherry tomato, crouton, capsicum, green olives, spanish onion 23
Matteo Italian style antipasto for two 44
Savoury Sicilian cannoli, spicy king salmon tartare, flying fish roe 26
Pan roasted scallops, charcoal corn, watercress, husk dust 26
Calamari fritti tartar sauce and lemon 26
Ricotta and fior di latte zucchini flowers red capscicum, peperonata 18
Fusilli “Cartoccio” Blue swimmer crab, cherry tomato, capers, chili 32
Venetian ‘risi e bisi’ formaggi fonduta 30
House-made spaghetti carbonara 28
Bucatini, garlic, chilli, parsley oil WA sardines crudo, seaweed pangrattato 30
*Gluten free pasta available
John Dee MBS 3+ Scotch fillet, fries 42
Pan-roasted pork fillet saltinbocca, heirloom carrots, macadamia nuts, jus 42
Free range chicken cotoletta baby endive, blush turnips, citrus dressing 37
600g Grilled Black Angus Ranger Valley rib eye. Served with side and table side condiments 99
A sustainable daily selection of fillets and whole fish filleted at your table
200g fish fillet Pan-roasted or grilled. Served with confit finger fennel, grapefruit, dill salsa verde 41
Prawns Hot Pot Chili, garlic, lemon, mint 33
Broccoli, garlic and chilli pangrattato 13
Crispy brussel sprout, salsa verde 13
Seasonal leaf salad, red wine vinaigrette 10
Shoestring fries 9
Our pizzas are naturally risen for 48 hours, with Livieto Madre. Handmade and cooked in our Neapolitan style, wood-fired brick pizza oven.
Margherita
San Marzano tomato, fior di latte, basil, evoo 21
Capricciosa
San Marzano tomato, fior di latte, ham, mushrooms, artichokes, black olives, basil, evoo 25
Diavola
San Marzano tomato, fior di latte, spicy salami, basil, evoo 24
Napoletana
San Marzano tomato, black olives, capers, anchovies, oregano, fior di latte, basil, evoo 23
Caprese
Yellow heirloom tomato, buffalo mozzarella, basil 26
Tronchetto
Fior di late, taleggio, provola, prosciutto, rocket, sun dried tomatoes, parmigiano, evoo 27
Siciliana
San Marzano tomato, fior di latte, eggplant, ricotta, basil, evoo 23
Prosciutto
Fior di latte, cherry tomatoes, rocket, prosciutto, parmigiano, evoo 27
Carnivora
San Marzano, fior di latte, pork sausage, ham, prosciutto, mild salami 27
Gambero
San Marzano tomato, prawns, cappers, cherry tomato, chili, rocket 27
Vegana
Zucchini pure, grilled eggplant, onion, baby tomatoes 24
Porchetta
Pan roasted mushrooms, fior di latte, rotisserie pork belly 28
Guanciale
Provola, roasted potatoes, guanciale, rosemary 25
LIMONE 16
Lemon tart, Italian meringue, vanilla mousse
2017 Glenguin Botrytis Semillon Hunter Valley NWS 15
FRAGOLA 15
Mascarpone, ricotta cheesecake, strawberry
2016 Vietti Cascinetta Moscato d’Asti Piemonte IT15
CIOCCOLATO 16
Chocolate, orange mousse, cacao crumble (GF)
NV Chambers Rosewood Rutherglen VIC Grand Muscat 28
TIRAMISU 13
Vittoria coffee classic Tiramisu
2016 Carlo Pellegrino Passito di Pantelleria Sicilia IT 13
GELATI, SORBET 4
Della casa, per scoop
SELECTION OF ITALIAN CHEESE
Taleggio, Castelmagno, Verde Capra
Served with fruits and bread 24
MONTENEGRO 10
AVERNA 10
BRANCA MENTA 11
FERNET BRANCA 11
CYNAR 10
LIMONCELLO 10
Freshly schucked Sydney rock oysters 6 for 27 / 12 for 54
Luna Rossa
Campari, Elderflower liquor, Petit cordon 10
Bowl of marinated olives 10
Wood fire filoncino, rosemary, sea salt 11
Calabrian ‘nduja, ricotta pickle green peppers dip 9
La Stella stracciatella, sun dried tomato pesto,
olive crumble, basil oil 18
18 months Parma prosciutto local Buffalo mozzarella 30
Burrata Panzanella salad, heirloom cherry tomato, crouton, capsicum, green olives, spanish onion 23
Matteo Italian style antipasto for two 44
Savoury Sicilian cannoli, spicy king salmon tartare, flying fish roe 26
Pan roasted scallops, charcoal corn, watercress, husk dust 26
Calamari fritti tartar sauce and lemon 26
Ricotta and fior di latte zucchini flowers red capscicum, peperonata 18
Fusilli “Cartoccio” Blue swimmer crab, cherry tomato, capers, chili 32
Venetian ‘risi e bisi’ formaggi fonduta 30
House-made spaghetti carbonara 28
Bucatini, garlic, chilli, parsley oil WA sardines crudo, seaweed pangrattato 30
*Gluten free pasta available
John Dee MBS 3+ Scotch fillet, fries 42
Pan-roasted pork fillet saltinbocca, heirloom carrots, macadamia nuts, jus 42
Free range chicken cotoletta baby endive, blush turnips, citrus dressing 37
600g Grilled Black Angus Ranger Valley rib eye. Served with side and table side condiments 99
A sustainable daily selection of fillets and whole fish filleted at your table
200g fish fillet Pan-roasted or grilled. Served with confit finger fennel, grapefruit, dill salsa verde 41
Prawns Hot Pot Chili, garlic, lemon, mint 33
Broccoli, garlic and chilli pangrattato 13
Crispy brussel sprout, salsa verde 13
Seasonal leaf salad, red wine vinaigrette 10
Shoestring fries 9
Our pizzas are naturally risen for 48 hours, with Livieto Madre. Handmade and cooked in our Neapolitan style, wood-fired brick pizza oven.
Margherita
San Marzano tomato, fior di latte, basil, evoo 21
Capricciosa
San Marzano tomato, fior di latte, ham, mushrooms, artichokes, black olives, basil, evoo 25
Diavola
San Marzano tomato, fior di latte, spicy salami, basil, evoo 24
Napoletana
San Marzano tomato, black olives, capers, anchovies, oregano, fior di latte, basil, evoo 23
Caprese
Yellow heirloom tomato, buffalo mozzarella, basil 26
Tronchetto
Fior di late, taleggio, provola, prosciutto, rocket, sun dried tomatoes, parmigiano, evoo 27
Siciliana
San Marzano tomato, fior di latte, eggplant, ricotta, basil, evoo 23
Prosciutto
Fior di latte, cherry tomatoes, rocket, prosciutto, parmigiano, evoo 27
Carnivora
San Marzano, fior di latte, pork sausage, ham, prosciutto, mild salami 27
Gambero
San Marzano tomato, prawns, cappers, cherry tomato, chili, rocket 27
Vegana
Zucchini pure, grilled eggplant, onion, baby tomatoes 24
Porchetta
Pan roasted mushrooms, fior di latte, rotisserie pork belly 28
Guanciale
Provola, roasted potatoes, guanciale, rosemary 25
Dōwntōwn Spritz 19
Ketel one vodka, Aperol, Fiorente elderflower liqueur, grapefruit bitter,
Prosecco & home-made cucumber soda
Reflecting the venues location in the coolest part of town, this Spritz will undoubtedly stand amongst its family with a light taste and delicate finish
Matteo Spritz 19
Campari, Aperol, rhubarb bitters, Prosecco & sparkling blood orange
Our signature “Aperitivo” born in Double Bay featuring the perfect marriage of Aperol and Campari balanced with a blood orange soda
Settantacinque 21
White peach-papaya infused Tanqueray gin, lemon, vanilla & Perrier-Jouët champagne
Elegant and sparkling twist on a 1920’s recipe, this cocktail displays its fragrant and slightly fruity aroma finished with a touch of premium fizziness
Martini Al Contrario 20
Ketel one vodka, Tanqueray gin & Strega liqueur
Strict as the infamous agent would love, a twist on a reverse “Vesper martini” with a hint of saffron and herbal notes, straight up as it’s meant to be
Italians Do It Bitter 20
Amaro Montenegro, Cynar, Fernet, Brancamenta, lemon & chinotto
A blend of four different amaros perfectly balanced with fresh lemon juice and lightly topped with a citrus-flavoured soft drink, ideal for the bitter taste lover
Luna Rossa 10
Campari, Fiorente elderflower liquer & Mumm Petit Cordon sparkling
Elegant and sparkling mini-cocktail best enjoyed with oysters
Dōwntōwn Negroni 19
Tanqueray gin, Campari, Cinzano rosso & bitters
Classic and original just like “Count Camillo” requested in the 1920s, softened with a few drops of bitters, the perfect marriage of flavours that will never be forgotten
Negroni al Caffè 20
Tanqueray gin, Campari, Mancino Rosso, chocolate bitters & single-origin coffee
Customized for the coffee lover, this recipe implements a cold-filtered technique which creates a lingering finish on the palate
Negroni al Parmigiano (Green olives washed) 21 Tanqueray gin, Campari, Antica Formula, Cinzano Rosso 1757, parmesan crisp & basil dust
Celebrating the 100th anniversary of this ever-existing cocktail, a traditional recipe created to be enjoyed during our “Aperitivo”, where the “olive-washed” tecnique and parmesan garnish embrace together into savoury and endless umami flavours
Amalfi Negroni 21
Malfy gin, Cocchi Americano, strawberry, lemon, egg white & Perrier Jouet Champagne
Based with a Southern Italian gin from the famous “Amalfi coast”, this fragrant and elegant cocktail finishes with premium French Champagne to enhance its light and fruity aromas
Negroni Siciliano 20
Four Pillars Rare gin, Campari, Cinzano Bianco 1757 & mandarin foam
Named after the people from “Sicily” region, this recipe takes its inspiration from the “Cardinale” cocktail, a lighter, more approchable and slight citrusy version of the classic Negroni
Americano 19
Campari, Cinzano 1757 & soda water
Dating back to the mid-1800s, this truly classic cocktail is considered to be the “Negroni grandfather” with a delightful, bittersweet taste
Bellini 19
White peach pureè & Prosecco
Invented in the city of Venice, a perfect mixture of the iconic Italian sparkling wine with a ripe-peachy sweetness
Campari Soda 10
A classic Italian icon of taste and style, a single-serve aperitif low in alcohol with its unmistakable conical shape bottle
Vermuttino 18
Mancino Bianco ambrato vermouth & soda water
Well known as the “Aperitivo Torinese” for its strong relation with “Vermouth” and “Turin”, the main city where it comes from. Aromatic and approachable; perfect for any time of the day
Garibaldi 19
Campari & freshly squeezed orange juice
A long drink named after “Giuseppe Garibaldi”, the heroic military general, recognized for its bittersweet taste
Aperol Spritz 19
Aperol, Prosecco & soda water
The flagship of the “Aperitivo” family born in the “Veneto” region, originally enjoyed with white wine and seltzer, Aperol brings its distinct color and superb taste
Milano-Modena 10
Campari & Amaro Braulio
Twist on a classic “Milano-Torino” one of the earliest aperitivo recipe; Served in a mini martini glass with bittersweet notes to stimulate the appetite
Moana 20
DT Coconut-washed Ketel one vodka, Galliano vanilla, mango, passion fruit, Prosecco & whites
Sexy, fun and evocative our adapted recipe to a “Porn-Star” martini; Feed the indulgence with sweet and tropical flavours finished with Italian sparkling
DownTown Collins 20
Tanqueray gin, Argalà chamomile liquer, kaffir lime,perfect sour, saline solution & DT cucumber-soda water
Tall and refreshing, this gin-based cocktail reflects its roots in the “Collins” category; A more complex recipe with hint of citrus and a delicate spring finish
A Drink and a Smoke 20
Johnnie Walker black whisky, Laphroaig 10yo whisky, Cherry Heering, tonka beans & chocolate bitters
Built from the classic “Scotch Old Fashioned” cocktail. A rich and complex recipe with warm vanilla notes, hints of smoke and a lingering finish on the palate
Hidden Punch 20
Bulleit bourbon whiskey, Crème de Pechè, papaya-white hibiscus tea, all spice, lemon & earl grey bitters
Based on a classic “Punch” recipe, one of the earliest for of cocktails recorded.
This twist enhances peach and papaya, accentuated with light spices; Easy to drink and approachable to any kind of palate
Road to Mexico 20
Don Julio Blanco tequila, Vida Mezcal, Amaro Nonino, lime, orange & chilly agave
Served straight up, this tequila-based cocktail displays a balance of light sweetness with fruity and citrus aromas. The hint of Mezcal adds depth and a light-peppery flavour and rounds off with a spicy little kick
Mai Mai 20
Toasted-pineapple infused Pampero Especial rum, Solerno blood orange, Amaretto Disaronno, lime & tiki bitters
Exotic-themed, this cocktail takes its inspiration from the ‘Tiki family’. A combination of almond and blood orange aromas paired with notes of toasted pineapple – sweet and tropical as a tiki cocktail should be
Matteo Spritz
Campari & Soda
SIGNATURE APERITIFS
Dōwntōwn Spritz
Aperol Spritz
NEGRONI FAMILY
Dōwntōwn Negroni
Americano
ITALIAN CLASSICS
Bellini
Campari & Soda
Garibaldi
Vermuttino
Orsogna Abruzzo IT Pecorino
Orsogna Abruzzo IT Montepulciano
Oh La La Rose FR Pays d’Oc
(to share)
Piatto di salumi, filoncino
Fresh burrata
Calamari Fritti
Selection of pizzas
Fish of the day with garnish
(individually plated)
Vodka Rigatoni
Fries and leaf salad
(To share)
(to share)
Tiramisu
(to share)
Filoncino
Marinated mixed olives
Parmigiano Reggiano
Fresh ricotta, prosciutto di Parma
Calamari Fritti
(to share)
Seafood pasta
Fish of the day with garnish
(individually plated)
Black Angus Ranger Valley rib eye
(to share)
Fries and leaf salad
(to share)
(to share)
Tiramisu
Sydney rock oyster
Sicilian Canelonni
Scallops
(to share)
Wood-Fired bread, Prosciutto di Parma
Burrata with Caviar
Calamari fritti
Ricotta, eggplant
(to share)
Busiate scampi, cherry tomato, basil
Grilled seafood platter
Seasonal leaf salad
(to share)
Italian biscotti
Sorbetti
Chef special
(to share)
Pane carasau
Fresh ricotta and honey
Pancetta, broad beans
Salsiccia Sarda
Pecorino Sardo
Caponata Sarda
Zuppa Gallurese
Heirloom tomato salad
(to share)
Suckling pig
Mixed leaf salad
Capsicum Gratinati
Summer peas salad
(to share)
Chocolate bombolone
Watermelon
For groups and parties of 8+, feasting menus are required.
For groups and parties of 4+, feasting menus are available by request.
All menu items are designed to be shared unless otherwise stated.
For all bookings, email [email protected]
For event bookings, email [email protected]
