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Chef Orazio and his team have created a beautiful, once-off menu celebrating the delicious flavours of Amalfi , as a part of our Flavours of Italian Summer Lunch series.
The menu for the day will be as follows.
Salsiccia sarda,pecorino,miele,pane carasau
Tartare di tonno (Tuna tartare)
Fregola ai frutti di mare
Dentice alla vernaccia
Maialino da latte alla sarda (Sardinian suckling pig)
$75 includes three course shared menu and a regional inspired spritz on arrival
$100 includes three course shared menu, regional inspired spiritz on arrival and wine pairing for each course (3 glasses)
Limited tickets available, please see ticket link below:
Secure your seat now: