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MOZZARELLA BAR

Wood fired Tomino cheese seasonal roasted mushrooms 25

Mozzarella nodini, heirloom tomato caprese 18

Burrata Panzanella salad, heirloom cherry tomato, crouton, capsicum, green olives, spanish onion 22

Buffalo mozzarella 18 months Parma prosciutto 29

Ricotta and fior di latte zucchini flowers 18

ANTIPASTI

Bowl of marinated olives 10

Freshly shucked Sydney rock oysters 6 for 24/12 for 48

Grilled Fremantle octopus, chickpeas peppers, paprika 27

Calamari fritti 25

Beef fillet tartare, classic condiments carasau crisp 26

Matteo Italian style antipasto for two 40

PASTA

Fusilli “Cartoccio” Blue swimmer crab, cherry tomato, capers 32

House-made rigatoni spicy wagyu beef ragú 30

House-made spaghetti carbonara 28

Linguini “Giuseppe Cocco”,broccoli, stracciatella, pangrattato 28

*Gluten free pasta available

SECONDI DI CARNE

John Dee Platinum Black Wagyu sirloin steak, fries 39

Rotisserie pork belly ,peperonata, puffed pork crackling 39

Pan roasted duck breast, Jerusalem artichokes, carrots, eshallots 40

Riverina veal rib eye Cotoletta, Fontina, house pickle mushrooms 42

600g Grilled Black Angus Ranger Valley rib eye Served with sides and table side condiments 99

SECONDI DI PESCE

A sustainable daily fish selection of fillets and whole fish filleted at your table.

200g fish fillet Pan-roasted or grilled Served with cime di rapa, Garlic, lemon 39

600g whole fish 48

Frittura di pesce Calmari, prawns, filet of the day, zucchini, eggplant, tartar sauce 35

CONTORNI

Green peas, prosciutto and quinoa salad 14

Oven baked cauliflower gratinato, bechamel and taleggio cheese 15

Seasonal leaf salad, red wine vinaigrette 10 Shoe string fries 10

Shoe string fries 9

PIZZE

Our pizzas are naturally risen for 48 hours, with Livieto Madre. Handmade and cooked in our Neapolitan style, wood-fired brick pizza oven.

Margherita
San Marzano tomato, fior di latte, basil, evoo 21

Capricciosa
San Marzano tomato, fior di latte, ham, mushrooms, artichokes, black olives, basil, evoo 25

Diavola
San Marzano tomato, fior di latte, spicy salami, basil, evoo 24

Napoletana
San Marzano tomato, black olives, capers, anchovies, oregano, fior di latte, basil, evoo 23

Calzone
Ricotta, mild salami, fior di latte, pepper, San Marzano tomato, basil, evoo 23

Tronchetto
Fior di late, taleggio, provola, prosciutto, rocket, sun dried tomatoes, parmigiano, evoo 27

Bresaola
Fior di latte, artichoke cream, taleggio, wagyu bresaola 26

Siciliana
San Marzano tomato, fior di latte, eggplant, ricotta, basil, evoo 23

Prosciutto
Fior di latte, cherry tomatoes, rocket, prosciutto, parmigiano, evoo 27

Carnivora
San Marzano, fior di latte, pork sausage, ham, prosciutto, mild salami 27

Gambero
San Marzano tomato, prawns, cappers, cherry tomato, chili, rocket 27

Zucca
Pumpkin puree, cauliflower, oyster mushrooms, almonds, evoo 22

Quattro Formaggi
Ricotta, fior di latte, gorgonzola, fontina, evoo 23

Bufalina
San Marzano tomato, buffalo mozzarella, basil, evoo 25

BREAKFAST MENU

UOVA IN PURGATORIO 15
Tomato passata, slow cooked eggs, Italian style pork sausage, focaccia

CACIO E PEPE 15
Scrambled eggs, pecorino, pepper, smoked pancetta, miche bread

UOVA 12
Free range eggs on toast

FRUTTA 12
Mix of seasonal fresh fruit

CEREALI TOSTATI 12
Toasted granola, seasonal fruit, fresh yoghurt

PASTICCERIA & ROSTICCERIA
Daily selection of Italian pastry and savoury items

SIDES:

Multigrain eggs on toast 12

Ham 5

Smoked salmon 5

Pancetta 5

Mushroom 4

Avocado 5

Oven roasted tomato 4

Gluten-free bread 4

DOLCI

MERINGA ALLA FRUTTA
Meringue, ricotta, seasonal fruit, candied orange, basil 16

TIRAMISU
Vittoria coffee classic Italian tiramisu 13

GIANDUJOTTO
Chocolate hazelnut Gianduja bavarese 13

FORESTA NERA
Classic black forest, dark chocolate glaze, cherry 16

GELATI DELLA CASA
per scoop 4

FORMAGGI

SELECTION OF ITALIAN CHEESE
Taleggio, Castelmagno, Verde Capra
Served with fruits and bread 24

DIGESTIVI

MONTENEGRO 10

AVERNA 10

BRANCA MENTA 11

FERNET BRANCA 11

CYNAR 10

LIMONCELLO 10

MOZZARELLA BAR

Wood fired Tomino cheese seasonal roasted mushrooms 25

Mozzarella nodini, heirloom tomato caprese 18

Burrata Panzanella salad, heirloom cherry tomato, crouton, capsicum, green olives, spanish onion 22

Buffalo mozzarella 18 months Parma prosciutto 29

Ricotta and fior di latte zucchini flowers 18

ANTIPASTI

Bowl of marinated olives 10

Freshly shucked Sydney rock oysters 6 for 24/12 for 48

Grilled Fremantle octopus, chickpeas peppers, paprika 27

Calamari fritti 25

Beef fillet tartare, classic condiments carasau crisp 26

Matteo Italian style antipasto for two 40

PASTA

Fusilli “Cartoccio” Blue swimmer crab, cherry tomato, capers 32

House-made rigatoni spicy wagyu beef ragú 30

House-made spaghetti carbonara 28

Linguini “Giuseppe Cocco”, frutti di mare 32

*Gluten free pasta available

BAR SPECIALS

Dry aged beef cheeseburger, tomato, lettuce, salsa rosa, served with fries 18

Focaccia con porchetta
Rotisserie pork belly, cos lettuce, marinated eggplants 24

Saltinbocca
Rotisserie beef sirloin, fresh rocket and seeded mustard salsa 22

Panuozzo
Fior di latte, heirloom tomato, pesto 16

SECONDI DI PESCE

200g fish fillet Pan-roasted or grilled Served with cime di rapa, Garlic, lemon 39

Frittura di pesce Calmari, prawns, filet of the day, zucchini, eggplant, tartar sauce 35

SECONDI DI CARNE

John Dee Platinum Black Wagyu sirloin steak, fries 39

Rotisserie pork belly ,peperonata, puffed pork crackling 39

Pan roasted duck breast, Jerusalem artichokes, carrots, eshallots 40

Riverina veal cutlet “Milanese” 42

CONTORNI

Green peas, spring onions and prosciutto 13

Oven baked cauliflower gratinato, bechamel and taleggio cheese 15

Seasonal leaf salad, red wine vinaigrette 10 Shoe string fries 10

Shoe string fries 9

PIZZE

Our pizzas are naturally risen for 48 hours, with Livieto Madre. Handmade and cooked in our Neapolitan style, wood-fired brick pizza oven.

Margherita
San Marzano tomato, fior di latte, basil, evoo 21

Capricciosa
San Marzano tomato, fior di latte, ham, mushrooms, artichokes, black olives, basil, evoo 25

Diavola
San Marzano tomato, fior di latte, spicy salami, basil, evoo 24

Napoletana
San Marzano tomato, black olives, capers, anchovies, oregano, fior di latte, basil, evoo 23

Calzone
Ricotta, mild salami, fior di latte, pepper, San Marzano tomato, basil, evoo 23

Tronchetto
Fior di late, taleggio, provola, prosciutto, rocket, sun dried tomatoes, parmigiano, evoo 27

Bresaola
Fior di latte, artichoke cream, taleggio, wagyu bresaola 26

Siciliana
San Marzano tomato, fior di latte, eggplant, ricotta, basil, evoo 23

Prosciutto
Fior di latte, cherry tomatoes, rocket, prosciutto, parmigiano, evoo 27

Bismarck
Fior di latte, baby spinash pancetta, organic hen egg 25

Gambero
San Marzano tomato, prawns, cappers, cherry tomato, chili, rocket 27

Zucca
Pumpkin puree, cauliflower, oyster mushrooms, almonds, evoo 22

Quattro Formaggi
Ricotta, fior di latte, gorgonzola, fontina, evoo 23

Bufalina
San Marzano tomato, buffalo mozzarella, basil, evoo 25

SIGNATURE APERITIFS

Dōwntōwn Spritz 19
Ketel one vodka, Aperol, Fiorente elderflower liqueur, grapefruit bitter,
Prosecco & home-made cucumber soda
Reflecting the venues location in the coolest part of town, this Spritz will undoubtedly stand amongst its family with a light taste and delicate finish

Matteo Spritz 19
Campari, Aperol, rhubarb bitters, Prosecco & sparkling blood orange
Our signature “Aperitivo” born in Double Bay featuring the perfect marriage of Aperol and Campari balanced with a blood orange soda

Settantacinque 21
White peach-papaya infused Tanqueray gin, lemon, vanilla & Perrier-Jouët champagne
Elegant and sparkling twist on a 1920’s recipe, this cocktail displays its fragrant and slightly fruity aroma finished with a touch of premium fizziness

Martini Al Contrario 20
Ketel one vodka, Tanqueray gin & Strega liqueur
Strict as the infamous agent would love, a twist on a reverse “Vesper martini” with a hint of saffron and herbal notes, straight up as it’s meant to be

Italians Do It Bitter 20
Amaro Montenegro, Cynar, Fernet, Brancamenta, lemon & chinotto
A blend of four different amaros perfectly balanced with fresh lemon juice and lightly topped with a citrus-flavoured soft drink, ideal for the bitter taste lover

NEGRONI FAMILY

Dōwntōwn Negroni 19
Tanqueray gin, Campari, Cinzano rosso & bitters
Classic and original just like “Count Camillo” requested in the 1920s, softened with a few drops of bitters, the perfect marriage of flavours that will never be forgotten

Negroni al Caffè 20
Tanqueray gin, Campari, Mancino Rosso, chocolate bitters & single-origin coffee
Customized for the coffee lover, this recipe implements a cold-filtered technique which creates a lingering finish on the palate

Golden Sbagliato 19
Campari, Cinzano 1757 & Republica beer
A twist on the classic “mistaken negroni”, which the sparkling element is replaced with a golden ale beer to give an overall lighter and crispier taste, perfect as an after-work enjoyment

Il Conte Bianco 20
Tanqueray gin, Cocchi Americano, Italicus & Noilly Prat
Widely enjoyed during the last decade, our take on the “White Negroni” cocktail, a more approachable floral and aromatic recipe with light citrus aromas

Negroni Invecchiato 21
Bulleit bourbon whisky, Antica Formula, Cynar, Pedro Ximenez sherry & angostura bitters
A barrel-aged version of the traditional “Boulevardier” recipe, the wood characteristics embrace together the nutty and vanilla notes to provide a rich and robust taste

ITALIAN CLASSICS

Americano 19
Campari, Cinzano 1757 & soda water
Dating back to the mid-1800s, this truly classic cocktail is considered to be the “Negroni grandfather” with a delightful, bittersweet taste

Bellini 19
White peach pureè & Prosecco
Invented in the city of Venice, a perfect mixture of the iconic Italian sparkling wine with a ripe-peachy sweetness

Campari Soda & Gin 14
A classic Italian icon of taste and style, a single-serve aperitif low in alcohol with its unmistakable conical shape bottle (add your choice of Tanqueray gin $5, prosecco $4 or white wine $4)

Aperol & Cedrata 19
A very light and easy to drink aperitivo, featuring a popular citron-based soft drink that provides a sweeter and refreshing finish

Vermuttino 18
Mancino Bianco ambrato vermouth & soda water
Well known as the “Aperitivo Torinese” for its strong relation with “Vermouth” and “Turin”, the main city where it comes from. Aromatic and approachable; perfect for any time of the day

Garibaldi 19
Campari & freshly squeezed orange juice
A long drink named after “Giuseppe Garibaldi”, the heroic military general, recognized for its bittersweet taste

Aperol Spritz 19
Aperol, Prosecco & soda water
The flagship of the “Aperitivo” family born in the “Veneto” region, originally enjoyed with white wine and seltzer, Aperol brings its distinct color and superb taste

SIGNATURE COCKTAILS

Rosso Calabrese 20
Ketel one vodka, Italicus, lemon, raspberries & egg white
Inspired by the classic “clover club” recipe, a fruity and fairly sweet cocktail with an authentic bergamot liqueur which gives a subtle citrus and light, tarty flavour

When in Rome 20
Tanqueray gin, Cocchi americano, chamomile, pink grapefruit & soda water
Tall and refreshing, this gin-based cocktail reflects its roots in the “Collins” category. Chamomile and grapefruit match beautifully with the gin botanicals

Vecchio stile 20
Bulleit bourbon whiskey, Fernet, Amaro Montenegro & coffee
A rich and complex cocktail designed to be enjoyed at the end of the meal, just like the Italian tradition, refers to having a digestive while drinking coffee

Scotts & Co. 20
Johnnie Walker black whisky, cold-pressed apple, lemon, honey-cardamom & ginger beer
Long and refreshing, this twist on a “whisky highball” displays a well-balanced spiciness with a light warm finish

Margaret Queen 20
Don Julio Blanco tequila, Disaronno, lime, pink grapefruit & salted almond
Served on the rocks, this tequila-based cocktail incorporates the flavour profile of Disaronno with bitter-citrus notes and a roasted salt rim

Summer Sunset 20
Pampero Especial rum, Aperol, pineapple, lime, passion fruit & vanilla
Exotic-themed, this cocktail takes its inspiration from the “Tiki family” representing the coastal-living vibe with its sweet and tropical flavours

MENU 60

ENTRÉE

(to share)

Fresh ricotta, Focacina

Prosciutto di Parma, marinated mixed olives

Caprese

MAIN

(to share)

Maccheroncini al ragú

Selection of pizzas

Salad and fries

DOLCI

(to share)

Tiramisu

MENU 80

ENTRÉE

(to share)

Piatto di salumi, foccacina

Fresh burrata, cherry tomat, rocket

Octopus

Selection of pizzas

MAIN

Fish of the day with garnish
(individually plated)

Vodka Rigatoni

Fries and leaf salad
(To share)

DOLCI

(to share)

Tiramisu

MENU 100

ENTRÉE

(to share)

Foccacina

Marinated mixed olives,

Parmigiano Reggiano

Fresh ricotta, prosciutto di Parma

Crudo del giorno

Beef tartare

PASTA

(to share)

Frutti di mare

MAIN

Fish of the day with garnish
(individually plated)

Black Angus Ranger Valley ribe eye
(to share)

Fries and leaf salad
(to share)

DOLCI

(to share)

Tiramisu

T&C

For groups and parties of 8+, feasting menus are required.
For groups and parties of 4+, feasting menus are available by request.
All menu items are designed to be shared unless otherwise stated.
For all bookings, email [email protected]
For event bookings, email [email protected]

Aperitivo Hour

Monday-Friday | 4-6 pm

Enjoy complimentary snacks with every drink ordered.

COCKTAILS 15

DOMESTIC TAP BEERS 8

WINE ON TAP 7

SIGNATURE APERITIFS

Dōwntōwn Spritz

Matteo Spritz

Aperol Spritz

Aperol & Cedrata

NEGRONI FAMILY

Dōwntōwn Negroni

Americano

Golden Sbagliato

Il Conte Bianco

ITALIAN CLASSICS

Bellini

Campari & Soda

Garibaldi

Vermuttino

DOMESTIC TAP BEERS 8

Little Creatures – IPA

Furphy – Refreshing Ale

White Rabbit – Dark Ale

Hahn Super Dry – Low Carb

Repubblica – Golden Ale

James Squire One Fifty Lashes – Pale Ale

WINE ON TAP 7

Orsogna Abruzzo IT Pecorino

Orsogna Abruzzo IT Montepulciano