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ANTIPASTI

Freshly schucked Sydney rock oysters 6 for 27/12 for 54

Luna Rossa
Campari, Elderflower liquor, Petit cordon 10

Bowl of marinated olives 10

Wood fire focaccina 11

Calabrian ‘nduja and ricotta dip 9

Chicken liver pate aged balsamic vinager, cornichon 16

Local Buffalo mozzarella 18

18 months Parma prosciutto honeydew Spanish melon 24

Burrata Panzanella salad, heirloom cherry tomato, crouton, capsicum, green olives, spanish onion 23

Matteo Italian style antipasto for two 44

Veal carpaccio”Tonnato” 26

Hiramasa kingfish crudo 28

Calamari fritti tartar sauce and lemon 25

Ricotta and fior di latte zucchini flowers 18

PASTA

Fusilli “Cartoccio” Blue swimmer crab, cherry tomato, capers 32

Fregola Saffron infused, pork sausage Ragu 30

House-made spaghetti carbonara 28

Bucatini, garlic, chilli, evo oil Hiramasa kingfish tartare 30

*Gluten free pasta available

SECONDI DI CARNE

John Dee Platinum Black Wagyu sirloin, fries 42

Grilled lamb cutlets, peas, mint salad 42

Pork cotoletta alla Milanese caesar salad bites 37

600g Grilled Black Angus Ranger Valley rib eye Served with sides and table side condiments 99

SECONDI DI PESCE

A sustainable daily selection of fillets and whole fish filleted at your table

200g fish fillet Pan-roasted or grilled Served with cime di rapa, Garlic, lemon 41

Grilled cuttlefish zucchini alla Scapece 26/34

CONTORNI

Seasonal greens, garlic and chilli 13

Oven baked cauliflower gratinato, bechamel and taleggio cheese 15

Seasonal leaf salad, red wine vinaigrette 10

Shoestring fries 9

PIZZE

Our pizzas are naturally risen for 48 hours, with Livieto Madre. Handmade and cooked in our Neapolitan style, wood-fired brick pizza oven.

Margherita
San Marzano tomato, fior di latte, basil, evoo 21

Capricciosa
San Marzano tomato, fior di latte, ham, mushrooms, artichokes, black olives, basil, evoo 25

Diavola
San Marzano tomato, fior di latte, spicy salami, basil, evoo 24

Napoletana
San Marzano tomato, black olives, capers, anchovies, oregano, fior di latte, basil, evoo 23

Calzone
Ricotta, mild salami, fior di latte, pepper, San Marzano tomato, basil, evoo 23

Tronchetto
Fior di late, taleggio, provola, prosciutto, rocket, sun dried tomatoes, parmigiano, evoo 27

Bresaola
Fior di latte, artichoke cream, taleggio, wagyu bresaola 26

Siciliana
San Marzano tomato, fior di latte, eggplant, ricotta, basil, evoo 23

Prosciutto
Fior di latte, cherry tomatoes, rocket, prosciutto, parmigiano, evoo 27

Carnivora
San Marzano, fior di latte, pork sausage, ham, prosciutto, mild salami 27

Gambero
San Marzano tomato, prawns, cappers, cherry tomato, chili, rocket 27

Zucca
Pumpkin puree, cauliflower, oyster mushrooms, almonds, evoo 22

Quattro Formaggi
Ricotta, fior di latte, gorgonzola, fontina, evoo 23

Bufalina
San Marzano tomato, buffalo mozzarella, basil, evoo 25

Porchetta
Pan roasted mushrooms, fior di latte, rotisserie pork belly 28

DOLCI

MERINGA ALLA FRUTTA
Meringue, ricotta, seasonal fruit, candied orange, basil 16

TIRAMISU
Vittoria coffee classic Italian tiramisu 13

GIANDUJOTTO
Chocolate hazelnut Gianduja bavarese 13

FORESTA NERA
Classic black forest, dark chocolate glaze, cherry 16

GELATI DELLA CASA
per scoop 4

FORMAGGI

SELECTION OF ITALIAN CHEESE
Taleggio, Castelmagno, Verde Capra
Served with fruits and bread 24

DIGESTIVI

MONTENEGRO 10

AVERNA 10

BRANCA MENTA 11

FERNET BRANCA 11

CYNAR 10

LIMONCELLO 10

ANTIPASTI

Freshly schucked Sydney rock oysters 6 for 27/12 for 54

Luna Rossa
Campari, Elderflower liquor, Petit cordon 10

Bowl of marinated olives 10

Wood fire focaccina 11

Calabrian ‘nduja and ricotta dip 9

Chicken liver pate aged balsamic vinager, cornichon 16

Local Buffalo mozzarella 18

18 months Parma prosciutto honeydew Spanish melon 24

Burrata Panzanella salad, heirloom cherry tomato, crouton, capsicum, green olives, spanish onion 23

Matteo Italian style antipasto for two 44

Veal carpaccio”Tonnato” 26

Hiramasa kingfish crudo 28

Calamari fritti tartar sauce and lemon 25

Ricotta and fior di latte zucchini flowers 18

PASTA

Fusilli “Cartoccio” Blue swimmer crab, cherry tomato, capers 32

Fregola Saffron infused, pork sausage Ragu 30

House-made spaghetti carbonara 28

Bucatini, garlic, chilli, evo oil Hiramasa kingfish tartare 30

*Gluten free pasta available

SECONDI DI CARNE

John Dee Platinum Black Wagyu sirloin, fries 42

Grilled lamb cutlets, peas, mint salad 42

Pork cotoletta alla Milanese caesar salad bites 37

600g Grilled Black Angus Ranger Valley rib eye Served with sides and table side condiments 99

SECONDI DI PESCE

A sustainable daily selection of fillets and whole fish filleted at your table

200g fish fillet Pan-roasted or grilled Served with cime di rapa, Garlic, lemon 41

Grilled cuttlefish zucchini alla Scapece 26/34

CONTORNI

Seasonal greens, garlic and chilli 13

Oven baked cauliflower gratinato, bechamel and taleggio cheese 15

Seasonal leaf salad, red wine vinaigrette 10

Shoestring fries 9

PIZZE

Our pizzas are naturally risen for 48 hours, with Livieto Madre. Handmade and cooked in our Neapolitan style, wood-fired brick pizza oven.

Margherita
San Marzano tomato, fior di latte, basil, evoo 21

Capricciosa
San Marzano tomato, fior di latte, ham, mushrooms, artichokes, black olives, basil, evoo 25

Diavola
San Marzano tomato, fior di latte, spicy salami, basil, evoo 24

Napoletana
San Marzano tomato, black olives, capers, anchovies, oregano, fior di latte, basil, evoo 23

Calzone
Ricotta, mild salami, fior di latte, pepper, San Marzano tomato, basil, evoo 23

Tronchetto
Fior di late, taleggio, provola, prosciutto, rocket, sun dried tomatoes, parmigiano, evoo 27

Bresaola
Fior di latte, artichoke cream, taleggio, wagyu bresaola 26

Siciliana
San Marzano tomato, fior di latte, eggplant, ricotta, basil, evoo 23

Prosciutto
Fior di latte, cherry tomatoes, rocket, prosciutto, parmigiano, evoo 27

Carnivora
San Marzano, fior di latte, pork sausage, ham, prosciutto, mild salami 27

Gambero
San Marzano tomato, prawns, cappers, cherry tomato, chili, rocket 27

Zucca
Pumpkin puree, cauliflower, oyster mushrooms, almonds, evoo 22

Quattro Formaggi
Ricotta, fior di latte, gorgonzola, fontina, evoo 23

Bufalina
San Marzano tomato, buffalo mozzarella, basil, evoo 25

Porchetta
Pan roasted mushrooms, fior di latte, rotisserie pork belly 28

SIGNATURE APERITIFS

Dōwntōwn Spritz 19
Ketel one vodka, Aperol, Fiorente elderflower liqueur, grapefruit bitter,
Prosecco & home-made cucumber soda
Reflecting the venues location in the coolest part of town, this Spritz will undoubtedly stand amongst its family with a light taste and delicate finish

Matteo Spritz 19
Campari, Aperol, rhubarb bitters, Prosecco & sparkling blood orange
Our signature “Aperitivo” born in Double Bay featuring the perfect marriage of Aperol and Campari balanced with a blood orange soda

Settantacinque 21
White peach-papaya infused Tanqueray gin, lemon, vanilla & Perrier-Jouët champagne
Elegant and sparkling twist on a 1920’s recipe, this cocktail displays its fragrant and slightly fruity aroma finished with a touch of premium fizziness

Martini Al Contrario 20
Ketel one vodka, Tanqueray gin & Strega liqueur
Strict as the infamous agent would love, a twist on a reverse “Vesper martini” with a hint of saffron and herbal notes, straight up as it’s meant to be

Italians Do It Bitter 20
Amaro Montenegro, Cynar, Fernet, Brancamenta, lemon & chinotto
A blend of four different amaros perfectly balanced with fresh lemon juice and lightly topped with a citrus-flavoured soft drink, ideal for the bitter taste lover

Luna Rossa 10
Campari, Fiorente elderflower liquer & Mumm Petit Cordon sparkling
Elegant and sparkling mini-cocktail best enjoyed with oysters

NEGRONI FAMILY

Dōwntōwn Negroni 19
Tanqueray gin, Campari, Cinzano rosso & bitters
Classic and original just like “Count Camillo” requested in the 1920s, softened with a few drops of bitters, the perfect marriage of flavours that will never be forgotten

Negroni al Caffè 20
Tanqueray gin, Campari, Mancino Rosso, chocolate bitters & single-origin coffee
Customized for the coffee lover, this recipe implements a cold-filtered technique which creates a lingering finish on the palate

Negroni al Parmigiano (Green olives washed) 21 Tanqueray gin, Campari, Antica Formula, Cinzano Rosso 1757, parmesan crisp & basil dust
Celebrating the 100th anniversary of this ever-existing cocktail, a traditional recipe created to be enjoyed during our “Aperitivo”, where the “olive-washed” tecnique and parmesan garnish embrace together into savoury and endless umami flavours

Amalfi Negroni 21
Malfy gin, Cocchi Americano, strawberry, lemon, egg white & Perrier Jouet Champagne
Based with a Southern Italian gin from the famous “Amalfi coast”, this fragrant and elegant cocktail finishes with premium French Champagne to enhance its light and fruity aromas

Negroni Siciliano 20
Four Pillars Rare gin, Campari, Cinzano Bianco 1757 & mandarin foam
Named after the people from “Sicily” region, this recipe takes its inspiration from the “Cardinale” cocktail, a lighter, more approchable and slight citrusy version of the classic Negroni

ITALIAN CLASSICS

Americano 19
Campari, Cinzano 1757 & soda water
Dating back to the mid-1800s, this truly classic cocktail is considered to be the “Negroni grandfather” with a delightful, bittersweet taste

Bellini 19
White peach pureè & Prosecco
Invented in the city of Venice, a perfect mixture of the iconic Italian sparkling wine with a ripe-peachy sweetness

Campari Soda 10
A classic Italian icon of taste and style, a single-serve aperitif low in alcohol with its unmistakable conical shape bottle

Vermuttino 18
Mancino Bianco ambrato vermouth & soda water
Well known as the “Aperitivo Torinese” for its strong relation with “Vermouth” and “Turin”, the main city where it comes from. Aromatic and approachable; perfect for any time of the day

Garibaldi 19
Campari & freshly squeezed orange juice
A long drink named after “Giuseppe Garibaldi”, the heroic military general, recognized for its bittersweet taste

Aperol Spritz 19
Aperol, Prosecco & soda water
The flagship of the “Aperitivo” family born in the “Veneto” region, originally enjoyed with white wine and seltzer, Aperol brings its distinct color and superb taste

Milano-Modena 10
Campari & Amaro Braulio
Twist on a classic “Milano-Torino” one of the earliest aperitivo recipe; Served in a mini martini glass with bittersweet notes to stimulate the appetite

SIGNATURE COCKTAILS

Moana 20
DT Coconut-washed Ketel one vodka, Galliano vanilla, mango, passion fruit, Prosecco & whites
Sexy, fun and evocative our adapted recipe to a “Porn-Star” martini; Feed the indulgence with sweet and tropical flavours finished with Italian sparkling

DownTown Collins 20
Tanqueray gin, Argalà chamomile liquer, kaffir lime,perfect sour, saline solution & DT cucumber-soda water
Tall and refreshing, this gin-based cocktail reflects its roots in the “Collins” category; A more complex recipe with hint of citrus and a delicate spring finish

A Drink and a Smoke 20
Johnnie Walker black whisky, Laphroaig 10yo whisky, Cherry Heering, tonka beans & chocolate bitters
Built from the classic “Scotch Old Fashioned” cocktail. A rich and complex recipe with warm vanilla notes, hints of smoke and a lingering finish on the palate

Hidden Punch 20
Bulleit bourbon whiskey, Crème de Pechè, papaya-white hibiscus tea, all spice, lemon & earl grey bitters
Based on a classic “Punch” recipe, one of the earliest for of cocktails recorded.
This twist enhances peach and papaya, accentuated with light spices; Easy to drink and approachable to any kind of palate

Road to Mexico 20
Don Julio Blanco tequila, Vida Mezcal, Amaro Nonino, lime, orange & chilly agave
Served straight up, this tequila-based cocktail displays a balance of light sweetness with fruity and citrus aromas. The hint of Mezcal adds depth and a light-peppery flavour and rounds off with a spicy little kick

Mai Mai 20
Toasted-pineapple infused Pampero Especial rum, Solerno blood orange, Amaretto Disaronno, lime & tiki bitters
Exotic-themed, this cocktail takes its inspiration from the ‘Tiki family’. A combination of almond and blood orange aromas paired with notes of toasted pineapple – sweet and tropical as a tiki cocktail should be

MENU 60

ENTRÉE

(to share)

Fresh ricotta, Focacina

Prosciutto di Parma, marinated mixed olives

Caprese

MAIN

(to share)

Maccheroncini al ragú

Selection of pizzas

Salad and fries

DOLCI

(to share)

Tiramisu

MENU 80

ENTRÉE

(to share)

Piatto di salumi, foccacina

Fresh burrata, cherry tomat, rocket

Octopus

Selection of pizzas

MAIN

Fish of the day with garnish
(individually plated)

Vodka Rigatoni

Fries and leaf salad
(To share)

DOLCI

(to share)

Tiramisu

MENU 100

ENTRÉE

(to share)

Foccacina

Marinated mixed olives,

Parmigiano Reggiano

Fresh ricotta, prosciutto di Parma

Crudo del giorno

Beef tartare

PASTA

(to share)

Frutti di mare

MAIN

Fish of the day with garnish
(individually plated)

Black Angus Ranger Valley ribe eye
(to share)

Fries and leaf salad
(to share)

DOLCI

(to share)

Tiramisu

T&C

For groups and parties of 8+, feasting menus are required.
For groups and parties of 4+, feasting menus are available by request.
All menu items are designed to be shared unless otherwise stated.
For all bookings, email [email protected]
For event bookings, email [email protected]

Aperitivo Hour

Monday-Friday | 4-6 pm

Enjoy complimentary snacks with every drink ordered.

COCKTAILS 15

DOMESTIC TAP BEERS 8

WINE ON TAP 7

SIGNATURE APERITIFS

Dōwntōwn Spritz

Matteo Spritz

Aperol Spritz

Aperol & Cedrata

NEGRONI FAMILY

Dōwntōwn Negroni

Americano

Golden Sbagliato

Il Conte Bianco

ITALIAN CLASSICS

Bellini

Campari & Soda

Garibaldi

Vermuttino

DOMESTIC TAP BEERS 8

Little Creatures – IPA

Furphy – Refreshing Ale

White Rabbit – Dark Ale

Hahn Super Dry – Low Carb

Repubblica – Golden Ale

James Squire One Fifty Lashes – Pale Ale

WINE ON TAP 7

Orsogna Abruzzo IT Pecorino

Orsogna Abruzzo IT Montepulciano