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ANTIPASTI

Natural Sydney Rock Oysters Lemon 24/48

Marinated Olives Pickles Bocconcini 13

Woodfire Filoncino, Whipped Ricotta 14

Salt and Pepper Calamari Fritti 25

Levoni Parma Prosciutto Local Buffalo Mozzarella 29

Classic Italian Style Antipasto 38

Grilled Mirrol Creek Lamb Skewers “Arrosticini” 22

Hiramasa Kingfish Crudo Cucumber Finger Lime Mint 28

King Crab Cocktail Style Salad Pasta Crisps 27

Chargrilled Fremantle Octopus Cauliflower Mussels Chilli 27

PIZZA

MARGHERITA
Fior di Latte, Basil, San Marzano, Tomato 19

DIAVOLA
Fior di Latte, San Marzano Tomato, Hot Salame 24

CAPRICCIOSA
Fior di Latte, San Marzano Tomato, Leg Ham, Mushroom, Artichoke, Black Olives 25

NAPOLETANA
San Marzano Tomato, Garlic, Oregano, Cetara Anchovies, Capers, Black Olives 22

PARMIGIANA
Smoked Mozzarella, San Marzano Tomato, Eggplant, Parmesan, Basil 22

CAPONATINA
Smoked Mozzarella, Fior di Latte, Zucchini, Capsicum, Eggplant, Cherry Tomatoes 23

FUNGHI
Fior di Latte, Smoked Mozzarella Cheese, Forrest Mushrooms, Stracchino 25

CALZONE
Fior di Latte, Ricotta, San Marzano Tomato, Salame, Black Pepper 23

GAMBERO
San Marzano Tomato, Garlic, Prawns, Rocket, Capers, EVOO 24

PROSCIUTTO
Fior di Latte, Cherry Tomatoes, Rocket, San Danielle Prosciutto, Parmesan 27

BUFALINA
Buffalo Mozzarella, Fresh Basil, San Marzano Tomato 26

GHIOTTONA
Fior di Latte, San Marzano Tomato, Gorgonzola, Mild Salame, Capsicum 25

QUATTRO STAGIONI VEGANA
San Marzano Tomato, Mushrooms, Artichokes, Eggplant, Olives, Capers, Basil 22

PASTA

Classic Spaghetti Allo Scoglio Fresh Cherry Tomato Chilli 33/60

House Made Cannelloni Broccoli Burrata Fresh Tomato Battuto Gratinato 28

Pappardelle Veal Genovese Ragu Grana Padano 30

Chilli Fettucine Salmon Tartare Avruga Caviar Chives 31

SECONDI

200g Fish of the Day grilled or pan- roasted; served with Snow Pea Salad and Salsa Verde 38

600g Whole Roasted Fish of the Day filleted at your table 48

Riverina Veal Ribeye Cotoletta Alla Milanese 39

MB3+ John Dee Scotch Fillet, Large Leaf Rocket, Horseradish Dressing 41

Whole Grilled Spicy Baby Chicken 37

CONTORNI

Panzanella Salad La Stella Burrata Heirloom Cherry
Tomatoes Spanish Onion Olives Roasted Capsicum Croutons 23

Seasonal Leaf Salad Red Wine Vinaigrette Dressing 11

Baked Eggplant Parmigiana 18

Broccolini Garlic Chilli 14

Shoe String Fries 10

BAMBINI

Kids Margherita Pizza 13

Kids Prosciutto Pizza 14

Penne Burro 12

Spaghetti Pomodoro 13

Spaghetti Bolognese 14

DOLCI

Tiramisu 13

Gianduia & Raspberry 14

Delizia al Limone 13

Sicilian Cannolo (Sandwich) 14

Baked Chocolate Doughnuts 12

Vanilla Bean Gelato Affogato 16

Waffle Gelato Basket 11

Summer Trio of Sorbet 11

DIGESTIVI

Braulio – Montenegro – Averna – Branca Menta Fernet Branca – Cynar – Limoncello 11

Chocolate Martini 19

COCKTAILS

MATTEO FAVOURITES – $19

MatteoSpritz – Campari, Aperol, Aranciata Rossa, Rhubarb Bitters, Prosecco

Sweet Matteo – Pampero Blanco, Aperol, Pineapple, Passionfruit, Lime Juice

Spicy Matteo – Chilli Infused Jose Cuervo, Aranciata Rossa, Lime

Downtown Spritz – Ketel One, Aperol, Elderflower Liqueur, Grapefruit Bitters, Prosecco, Home- made Cucumber Soda

Pink & Berry – Ketel One, Monin Raspberry & Mango Syrup, Lime

MATTEO SIGNATURES – $20

When In Rome – Tanqueray Gin, Cocchi Americano, Chamomile, Pink Grapefruit & Soda Water

Italians Do it Better – Amaro Montenegro, Cynar, Fernet, Brancamenta, Lemon & Santa Vittoria Chinotto

Scotts & Co. – Johnnie Walker Black, Apple, Lemon, Honey- cardamom & Ginger Beer

Rossini – Bolla Prosecco, Strawberry Puree

Margaret Queen – Don Julio Blanco, Disaronno, Pink Grapefruit, & Salted Almond

BIRRE

Menabrea Draft – Italy 12

Menabrea Draft Amber –Italy 12

Peroni Rossa Lager – Italy 11

Baladin Birra Nazionale – Italy 12

James Squire Pale Ale 11

Birra Dello Stretto – Italy 12

James Boags Light – VIC 8

BOLLICINE

Gls Btl

NV BOLLA Prosecco – Italy 11/55

NV PERRIER – JOUET Grand Brut – France 26/165

NV BELLAVISTA Franciacorta DOCG – Italy 200

NV RUINART Blanc de Blanc – France 285 285

2009 DOM PERIGNON – France 490

ROSÉ

Gls Btl

2018 LA PETITE MAISON SAINT Rosé – France 12/55

2018 MAISON SAINT AIX Rose’- France 82

2017 CHATEAU ROQUEFEUILLE ‘AMALIA’ Rosé – France 70

2016 MAISON SAINT AIX Rosé 1500 ml – France 160

2016 WHISPERING ANGEL Rosé 3000 ml – France 580

BIANCHI

Gls/Btl

2017 ROENO LE FRATTE Chardonnay D.O.C – Italy 14/65

2018 VIGNA DOGARINA Pinot Grigio D.O.C – Italy 10/50

2016 GRADIS’ CIUTTA COLLIO Friulano D.O.C – Italy 20/90

2017 ROBERTO SCUBLA Malvasia D.O.C – Italy 80

2016 PORTINARI U.P Soave D.O.C – Italy 77

2018 NINE BUNCHES Riesling – NSW 58

2017 COSTADORO LE GINESTRE Falerio D.O.P – Italy 69

2018 CHIUSA GRANDE Pecorino D.O.C – Italy 13/61

2018 LA GUARDIENSE JANARE Falanghina del Sannio D.O.P – Italy 16/70

2017 TERRE DI VALTER Greco Di Tufo D.O.C.G – Italy 15/68

2017 FONDO ANTICO Grillo I.G.T – Italy 69

2018 TENTUTA L’ARIOSA Vermentino – Italy 66

2017 VETRERE CRE SALENTO BIANCO Minutolo – Italy 80

2017 CAPE MENTELLE Semilion Sauvignon Blanc – WA 65

NATURAL WINES

Gls/óL/Btl

2016 FILIPPI VINDAGOTI Garganega Bio- Organic I.G.T – Italy 17/80

2017 CONTROVENTO ALTOMARE Bianco Blend – Italy 21/96

2017 ANDREA OCCHIPINTI ALTERALEA BIANCO Aleatico – Italy 104

2016 ANDREA OCCHIPINTI ALEAVIVA ROSSO Aleatico – Italy 112

2017 CONTROVENTO LIMITE ACQUE SICURE Rosso Blend – Italy 21/96

ROSSI

Gls/Btl

2017 CANAL GRANDE Cabernet Merlot – Italy 13/62

2016 MICHELE CASTELLANI Valpolicella Superiore — Italy 70

2011 DANTE RIVETTI Barbaresco Riserva D.O.C.G — Italy 190

2015 LE GINESTRE Barolo D.O.C.G – Italy 40/198

2013 ANDREA OBERTO Barolo D.O.C.G — Italy 210

2017 LE GINESTRE Dolcetto D’alba – Italy  17/80

2016 BOLLA Pinot Noir I.G.T- Italy 13/60

2017 CASCINA CASTLET Barbera D’asti D.O.C.G – Italy 74

2015 FATTORIA UCCELLIERA Chianti D.O.C.G – Italy 75

2013 CASTELLO TRICERCHI Brunello di Montalcino D.O.C.G – Italy 176

2015 QUERCE BETTINA Rosso di Montalcino – Italy 116

2016 GAJA Ca’ Marca Primus Merlot, Syrah, Sangiovese I.G.T – Italy 172

2016 FATTORIA UCCELLIERA Soluva Sangiovese I.G.T – Italy 10/50

2016 ANTICA TENUTA PIETRAMORE Montepulciano D.O.P – Italy 70

2018 CAUTIERO Piedirosso I.G.T – Italy 17/80

2015 TERRE DI VALTER Taurasi D.O.C.G – Italy 128

2016 TERRE DI VALTER Aglianico D.O.C – Italy 19/86

2016 THISTLE HILLShiraz – NSW 60

2013 TAGARO PIE DEL MONACO Primitivo – Italy 92

2013 TENTUTA L’ARIOSASimboli Cannonau D.O.C – Italy – Italy 13/75

DOLCI

Gls Btl

2018 VIETTI Moscato D’Asti 375 ml – Italy 15/60

MENU 55

Antipasti(to share)

Woodfired Schiacciatina

Selection of Italian Salumi

La Stella Burrata Heirloom Cherry Tomatoes Salad

Calamari Fritti

MAIN (to share)

Selection of Mixed Pizza

Garden Leaf Salad

DOLCI (to share)

Tiramisu

MENU 65

ANTIPASTI (to share)

Woodfired Schiacciatina

Selection of Italian Salumi

Selection of Italian Cheeses

Selection of Grilled Marinated Vegetables

MAIN

(to share)

Rigatoni Sicilian Style

Selection of Mixed Pizza

Grilled Spicy Baby Chicken

Shoe String Fries

DOLCI (to share)

Tiramisu

Mix Sorbet

MENU 75

ANTIPASTI (to share)

Woodfired Schiacciatina, Fresh Ricotta

Marinated Mix Italian Olives

24 Month Parma Prosciutto

Calamari Fritti

Grilled Prawns Salsa Erbe (1 each)

MAIN (to share)

Gnocchi Sorrentina

Fish Of The Day

MB3 Jacks Creek Sirloin Steak

Garden Leaf Salad

Shoe String Fries

DOLCI (to share)

Chocolate Bomboloni