fbpx Matteo | Menu - Matteo
MENU
Select Restaurant:

Subscribe to our newsletter

Keep updated with Matteo news.

We respect your privacy.

ANTIPASTI

Natural Sydney Rock Oysters Lemon 24/48

Marinated Sicilian Olives Pickles Grana Padano 13

Woodfire Schiacciatina, Local Stracciatella 14

Salt and Pepper Calamari Fritti 25

Levoni Parma Prosciutto Local Buffalo Mozzarella 29

Classic Italian Style Antipasto 38

Grilled Mirrol Creek Lamb Skewers “Arrosticini” 18

Petuna Ocean Trout Tartare Classic Condiments 26

Chargrilled Fremantle Octopus Catalana Style Salad 27

PIZZA

MARGHERITA
Fior di Latte, Basil, San Marzano, Tomato 19

DIAVOLA
Fior di Latte, San Marzano Tomato, Hot Salame 24

CAPRICCIOSA
Fior di Latte, San Marzano Tomato, Leg Ham, Mushroom, Artichoke, Black Olives 25

NAPOLETANA
San Marzano Tomato, Garlic, Oregano, Cetara Anchovies, Capers, Black Olives 22

PARMIGIANA
Smoked Mozzarella, San Marzano Tomato, Eggplant, Parmesan, Basil 22

CAPONATINA
Smoked Mozzarella, Fior di Latte, Zucchini, Capsicum, Eggplant, Cherry Tomatoes 23

FUNGHI
Fior di Latte, Smoked Mozzarella Cheese, Forrest Mushrooms, Stracchino 25

CALZONE
Fior di Latte, Ricotta, San Marzano Tomato, Salame, Black Pepper 23

GAMBERO
San Marzano Tomato, Garlic, Prawns, Rocket, Capers, EVOO 24

PROSCIUTTO
Fior di Latte, Cherry Tomatoes, Rocket, San Danielle Prosciutto, Parmesan 27

BUFALINA
Buffalo Mozzarella, Fresh Basil, San Marzano Tomato 26

GHIOTTONA
Fior di Latte, San Marzano Tomato, Gorgonzola, Mild Salame, Capsicum 25

PASTA

Spaghetti Frutti Di Mare Cherry Tomato Fresh Chilli 33/60

Oven Baked Girella Ricotta Bolognese Ragu Sautéed 28
Mushroom Green Peas Fior Di Latte Salsa Pomodoro

Gnocchetti Sardi Slow Cooked Lamb Ragu 30

Linguine Cocco “Nerano” Zucchini Fresh Basil 27
Parmigiano Reggiano

SECONDI

Fish of the Day grilled or pan-roasted; served with Salsa Verde or Cherry Tomato, Eschalots and Basil Salsa. 36

Olsson’s Salted Crust Line Caught 1kg Whole Snapper filleted at your table; served with Salmoriglio 80

Veal Ribeye Cotoletta Alla Milanese 39

MBS 3 Jacks Creek Black Angus Beef Sirloin Baby Peppers 37

Grilled Spicy Baby Chicken Dutch Potato Pure dried Chilli Oil Green Elk 36

CONTORNI

Panzanella Salad La Stella Burrata Heirloom Cherry
Tomatoes Spanish Onion Olives Roasted Capsicum Croutons 23

Garden Leaf Salad with Red Wine Vinaigrette Dressing 10

Baked Eggplant Parmigiana 18

Broccolini Garlic Chilli 13

Shoe String Fries 10

BAMBINI

Kids Margherita Pizza 13

Kids Prosciutto Pizza 14

Penne Burro 12

Spaghetti Pomodoro 13

Spaghetti Bolognese 14

DOLCI

Vittoria Coffee Espresso Tiramisu 13

Italian Style Pavlova 13

Gianduiotto Hazlenut Praline Raspberry Sorbet 15

Millefoglie Chantilly Cream Yellow Peaches 14

Baked Chocolate Doughnuts 12

Vanilla Bean Gelato Affogato 15

Trio of Gelato 11

Trio of Sorbet 11

DIGESTIVI

Braulio – Montenegro – Averna – Branca Menta

Fernet Branca – Cynar – Limoncello 11

Chocolate Martini 19

COCKTAILS – $19

Matteo Spritz – Campari, Aperol, Blood Orange, Rhubarb Bitters, Prosecco

Sweet Matteo -Pampero Blanco, Aperol, Pineapple, Passionfruit, Lime Juice

Seasonal Bellini – Seasonal fruit, Prosecco

Vesuvio – Jalapenos infused Jose Cuervo Traditional Silver, Pink Grapefruit, Limonata

Spicy Matteo – Chilli infused Don Julio Blanco, Lime Juice, Aranciata rossa

Est – Tanqueray, St Germain, Cucumber, Mint, Lime

Pink & Berry – Ketel One, Monin Raspberry & Mango Syrup, Lime

Santa Margherita – Don Julio Blanco, Aperol, Strawberry, Lime, Ginger

Cocomero – Ketel One, Campari, Fresh Watermelon, Mint

Contessa Negroni – Aperol, Tanqueray gin , Noilly Prat

BIRRE

Menabrea Draft – Italy 10

Menabrea Draft Amber –Italy 10

PeroniRossaLager – Italy 11

Baladin Birra Nazionale – Italy 12

James Squire Pale Ale 10

Batlow Cloudy Apple Cider 10

James Boags Light – VIC 7

BOLLICINE

Gls Btl

NV BOLLA Prosecco – Italy 11/55

NV PERRIER–JOUET Grand Brut – France 26/165

NV MOET CHANDON Impérial – France 26/170

NV BELLAVISTA Franciacorta DOCG – Italy 200

NV RUINART Blanc de Blanc – France 285

2009 DOM PERIGNON – France 490

ROSÉ

Gls Btl

2017 LA PLAGETTE – Rosé – France 12/55

2017 CERASUOLO SUPERIORE Bio – Vegan – Italy 78

2017 MAISON SAINT AIX Rose’- France 82

2017 WHISPERING ANGEL Rose – France 120

2016 MAISON SAINT AIX Rosé 1500 ml – France 160

2016 WHISPERING ANGEL Rosé 3000 ml – France 490

BIANCHI

Gls/Btl

2016 CLIC Pinot Grigio D.O.P – Italy 10/50

2017 COSTADORO LE GINESTRE FALERIO D.O.P. – Italy 69

2017 FATTORIA CASABIANCA Vermentino D.O.C.G – Italy 65

2016 LA GUARDIENSE Janare Falanghina del Sannio D.O.P – Italy 16/70

2017 WILLIAM FEVRE Petit Chablis – France 82

2016 BOSCO ‘PAN’ Chardonnay I.G.T – Italy 85

2017 CAPE MENTELLE Semillon Sauvignon Blanc – WA 65

2018 WOODVALE Riesling – Clare valley 17/75

2017 ROCHFORD LATITUDE Chardonnay – Yarra Valley 12/55

2016 GRADIS’ CIUTTA COLLIO FRIULANO D.O.C – Italy 20/90

2017 FONDO ANTICO Grillo I.G.T – Italy 15/69

2017 LIVON Sauvignon Blanc Collio D.O.C – Italy 19/85

2016 DRIUS PINOT BIANCO D.O.C — Italy 24/110

2015 PORTINARI U.P. Soave D.O.C – Italy 77

NATURAL WINES

Gls/óL/Btl

2016 CANTINA GIARDINO Bianco blend 1500ml – Italy 57/171

2016 CANTINA GIARDINO Rosso Aglianico 1500 ml – Italy 57/171

2016 FILIPPI VINDAGOTI Garganega Bio- Organic I.G.T– Italy 18/80

ROSSI

Gls/Btl

2016 BOLLA Pinot Noir I.G.T- Italy 13/60

2016 FATTORIA UCCELLIERA Soluva Sangiovese I.G.T – Italy 10/48

2015 SPADAFORA Alhambra Nero D’Avola – Italy 80

2013 CASTELLO TRICERCHI Brunello di Montalcino D.O.C.G – Italy 176

2015 FATTORIA UCCELLIERA Chianti D.O.C.G – Italy 75

2014 CANTINE CATABBO Tintilia Del Molise D.O.C – Italy 18/81

2015 QUERCE BETTINA Rosso di Montalcino – Italy 116

2016 GAJA Ca’ Marca Primus Merlot, Syrah, Sangiovese I.G.T – Italy 172

2016 ANTICA TENUTA PIETRAMORE Montepulciano D.O.P – Italy 14/60

2018 VARVAGLIONE ‘12 e Mezzo’ Negroamaro I.G.P – Italy 15/66

2015 CAMPO AL NOCE Miterre Cabernet Blend D.O.C – Italy 98

2013 MOCAVERO PUTEUS Salice Salentino Riserva D.O.P – Italy 86

2011 DANTE RIVETTI Barbaresco Riserva D.O.C.G – Italy 190

2016 NURAGHE CRABIONI SUSSINKU Cagnulari I.G.T- Italy 16/74

2016 VILLA DUGO Cabernet Franc Venezia Giulia I.G.T – Italy 17/76

2018 COSTADORO Rosso Novello I.G.P – Italy 78

2013 ANDREA OBERTO Barolo D.O.C.G — Italy 210

DOLCI

Gls Btl

2016 IL FALCHETTO Moscato D’Asti 375 ml – Italy 11/48

MENU 55

Antipasti(to share)

Woodfired Schiacciatina

Selection of Italian Salumi

La Stella Burrata Heirloom Cherry Tomatoes Salad

Calamari Fritti

MAIN (to share)

Selection of Pizzas

Garden Leaf Salad

DOLCI (to share)

Tiramisu

MENU 65

ANTIPASTI (to share)

Woodfired Schiacciatina

Selection of Italian Salumi

Selection of Italian Cheeses

Selection of Grilled Marinated Vegetables

MAIN

(to share)

Rigatoni Sicilian Style

Selection of Mixed Pizza

Grilled Spicy Baby Chicken

Shoe String Fries

DOLCI (to share)

Tiramisu

Mix Sorbet

MENU 75

ANTIPASTI (to share)

Woodfired Schiacciatina

Marinated Mix Italian Olives

24 Month Parma Prosciutto

Calamari Fritti

Grilled Prawns Salsa Erbe (1 each)

MAIN (to share)

Gnocchi Sorrentina

Fish Of The Day

MB3 Jacks Creek Sirloin Steak

Garden Leaf Salad

Shoe String Fries

DOLCI (to share)

Gianduitto Hazelnut Praline Raspberry Sorbet

Vanilla Icecream