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MOZZARELLA BAR

Cow milk burrata, Avruga caviar, sea succulents 21

Cow milk stracciatella, prawns crudo 21

Cow milk mozzarella, heirloom tomato caprese salad 21

Buttermilk ricotta, nastarium 21

ANTIPASTI

Bowl of marinated olives 9

Freshly shucked oysters  6 for 24/12 for 48

Fremantle octopus, green tomato,’nduja 27

Classic beef tartare, wood-fire schiacciata 26

Don Romeo prosciutto di Parma, melon, Grandfather tawny Port 23

Italian style antipasto board 32

PASTA

Linguine ‘Giuseppe Cocco’, cherry tomato Arrabbiata 27

Fregola vongole bottarga 30

Maccheroncini Torello Rose veal ragu 28

Fresh spaghettoni alla gricia 27

*Gluten free pasta available

SECONDI DI CARNE

Veal cutlet milanese, rocket, tomato 42

Chargrilled Wagyu scotch fillet, house made giardiniera 42

MS3+ Jacks Creek sirloin steak, fries 38

600g grain-fed Ranger Valley ribeye on the bone, table-side condiments 90

SECONDI DI PESCE

A sustainable daily fish selection of fillets and whole fish filleted at your table.

200g pan-roasted or grilled. Served with Victoria char-grilled asparagus and salsa verde 38

600g whole fish 48

CONTORNI

Green beans, cherry tomato, red onion 10

Garden leaf salad, citrone dressing 10

Shoe string fries 9

PIZZE

Our pizzas are naturally risen for 48 hours, with Livieto Madre. Handmade and cooked in our Neapolitan style, wood-fired brick pizza oven.

Margherita
San Marzano tomato, fior di latte, basil, evoo 18

Marinara
San Marzano tomato, garlic, oregano, basil, evoo 15

Capricciosa
San Marzano tomato, fior di latte, ham, mushroom, artichoke, black olives, basil, evoo 24

Diavola
San Marzano tomato, fior di latte, spicy salami, basil, evoo 23

Napoletana
San Marzano tomato, black olives, capers, anchovies, oregano, fior di latte, basil, evoo 22

Calzone
Ricotta, mild salami, fior di latte, pepper, San Marzano tomato, basil, evoo 22

Siciliana
San Marzano tomato, fior di latte, eggplant, ricotta, basil, evoo 22

Prosciutto
Fior di latte, cherry tomatoes, rocket, prosciutto, parmigiano, evoo 26

Friarielli
Smoked fior di latte, sausages, friarielli, evoo 24

Gambero
Zucchini, fior di latte, prawns, zucchini flowers, evoo 26

Zucca
Pumpkin puree, cauliflower, oyster mushroom, almonds, evoo 21

Quattro Formaggi
Ricotta, fior di latte, gorgonzola, fontina, evoo 22

Bufalina
San Marzano tomato, buffalo mozzarella, basil, evoo 25

BREAKFAST MENU

UOVA IN PURGATORIO 15
Tomato passata, slow cooked eggs, Italian style pork sausage, focaccia

OCCHIO DI BUE 13
Fried egg, cotechino, asiago, onion, milk bun

CACIO E PEPE 15
Scrambled eggs, pecorino, pepper, smoked pancetta, miche bread

CROSTONE ALLA FIORENTINA 15
Toasted white bread, wilted spinach,sautéed mushroom, poached egg, béchamel sauce

PASTIERA 12
Wheat and grains cooked in porridge style

FRUTTA 12
Mix of seasonal fresh fruit

CEREALI TOSTATI 12
Toasted granola, seasonal fruit, fresh yoghurt

PASTICCERIA & ROSTICCERIA
Daily selection of Italian pastry and savoury items

SIDES:

Multigrain eggs on toast 12

Ham 5

Smoked salmon 5

Pancetta 5

Mushroom 4

Avocado 5

Oven roasted tomato 4

Gluten-free bread 4

DOLCI

CROSTATINA LIMONE E MERINGA Lemon and meringue tart 13 

SICILIA Trio of ricotta: cannoli, cassatina and doughnut 14

TIRAMISU Vittoria coffee classic Italian tiramisu 13

GIANDUJOTTO Chocolate hazelnut Gianduja bavarese 16

FORMAGGI

PARMIGIANO Cravero 24-month aged Parmigiano Reggiano. Strawberry aspic, 10 years aged Giusti balsamico, grissini 16

DIGESTIVI

BRAULIO 11

MONTENEGRO 10

AVERNA 10

BRANCA MENTA 11

FERNET BRANCA 11

CYNAR 10

LIMONCELLO 10

BAR FOOD

Bowl of marinated olives 9

Freshly shucked oysters 6 for 24, 12 for 48

Italian style antipasto board 32

Housemade maccheroncini traditional bolognese ragù 26

250g Wagyu minute steak,rocket,lemon 29

Dry aged beef cheeseburger, tomato, lettuce, salsa rosa, served with fries 16

Cone Bay barramundi, Victoria char-grilled asparagus 32

Orazio’s famous porchetta focaccia 20

Fries 9

Green beans, cherry tomato, red onion 10

Garden leaf salad, citronette dressing 10

Tiramisu 13

MOZZARELLA BAR

Cow milk burrata, Avruga caviar, sea succulents 21

Cow milk stracciatella, prawns crudo 21

Cow milk mozzarella, heirloom tomato caprese salad 21

Buttermilk ricotta, nastarium 21

PIZZE

Our pizzas are naturally risen for 48 hours, with Livieto Madre. Handmade and cooked in our Neapolitan style, wood-fired brick pizza oven.

Margherita
San Marzano tomato, fior di latte, basil, evoo 18

Marinara
San Marzano tomato, garlic, oregano, basil, evoo 15

Capricciosa
San Marzano tomato, fior di latte, ham, mushroom, artichoke, black olives, basil, evoo 24

Diavola
San Marzano tomato, fior di latte, spicy salami, basil, evoo 23

Napoletana
San Marzano tomato, black olives, capers, anchovies, oregano, fior di latte, basil, evoo 22

Calzone
Ricotta, mild salami, fior di latte, pepper, San Marzano tomato, basil, evoo 22

Siciliana
San Marzano tomato, fior di latte, eggplant, ricotta, basil, evoo 22

Prosciutto
Fior di latte, cherry tomatoes, rocket, prosciutto, parmigiano, evoo 26

Friarielli
Smoked fior di latte, sausages, friarielli, evoo 24

Gambero
Zucchini, fior di latte, prawns, zucchini flowers, evoo 26

Zucca
Pumpkin puree, cauliflower, oyster mushroom, almonds, evoo 21

Quattro Formaggi
Ricotta, fior di latte, gorgonzola, fontina, evoo 22

Bufalina
San Marzano tomato, buffalo mozzarella, basil, evoo 25

SIGNATURE APERITIFS

Dōwntōwn Spritz 19
Ketel one vodka, Aperol, Fiorente elderflower liqueur, grapefruit bitter,
Prosecco & home-made cucumber soda
Reflecting the venues location in the coolest part of town, this Spritz will undoubtedly stand amongst its family with a light taste and delicate finish

Matteo Spritz 19
Campari, Aperol, rhubarb bitters, Prosecco & sparkling blood orange
Our signature “Aperitivo” born in Double Bay featuring the perfect marriage of Aperol and Campari balanced with a blood orange soda

Settantacinque 21
White peach-papaya infused Tanqueray gin, lemon, vanilla & Perrier-Jouët champagne
Elegant and sparkling twist on a 1920’s recipe, this cocktail displays its fragrant and slightly fruity aroma finished with a touch of premium fizziness

Martini Al Contrario 20
Ketel one vodka, Tanqueray gin & Strega liqueur
Strict as the infamous agent would love, a twist on a reverse “Vesper martini” with a hint of saffron and herbal notes, straight up as it’s meant to be

Italians Do It Bitter 20
Amaro Montenegro, Cynar, Fernet, Brancamenta, lemon & chinotto
A blend of four different amaros perfectly balanced with fresh lemon juice and lightly topped with a citrus-flavoured soft drink, ideal for the bitter taste lover

NEGRONI FAMILY

Dōwntōwn Negroni 19
Tanqueray gin, Campari, Cinzano rosso & bitters
Classic and original just like “Count Camillo” requested in the 1920s, softened with a few drops of bitters, the perfect marriage of flavours that will never be forgotten

Negroni al Caffè 20
Tanqueray gin, Campari, Mancino Rosso, chocolate bitters & single-origin coffee
Customized for the coffee lover, this recipe implements a cold-filtered technique which creates a lingering finish on the palate

Golden Sbagliato 19
Campari, Cinzano 1757 & Republica beer
A twist on the classic “mistaken negroni”, which the sparkling element is replaced with a golden ale beer to give an overall lighter and crispier taste, perfect as an after-work enjoyment

Il Conte Bianco 20
Tanqueray gin, Cocchi Americano, Italicus & Noilly Prat
Widely enjoyed during the last decade, our take on the “White Negroni” cocktail, a more approachable floral and aromatic recipe with light citrus aromas

Negroni Invecchiato 21
Bulleit bourbon whisky, Antica Formula, Cynar, Pedro Ximenez sherry & angostura bitters
A barrel-aged version of the traditional “Boulevardier” recipe, the wood characteristics embrace together the nutty and vanilla notes to provide a rich and robust taste

ITALIAN CLASSICS

Americano 19
Campari, Cinzano 1757 & soda water
Dating back to the mid-1800s, this truly classic cocktail is considered to be the “Negroni grandfather” with a delightful, bittersweet taste

Bellini 19
White peach pureè & Prosecco
Invented in the city of Venice, a perfect mixture of the iconic Italian sparkling wine with a ripe-peachy sweetness

Campari Soda & Gin 14
A classic Italian icon of taste and style, a single-serve aperitif low in alcohol with its unmistakable conical shape bottle (add your choice of Tanqueray gin $5, prosecco $4 or white wine $4)

Aperol & Cedrata 19
A very light and easy to drink aperitivo, featuring a popular citron-based soft drink that provides a sweeter and refreshing finish

Vermuttino 18
Mancino Bianco ambrato vermouth & soda water
Well known as the “Aperitivo Torinese” for its strong relation with “Vermouth” and “Turin”, the main city where it comes from. Aromatic and approachable; perfect for any time of the day

Garibaldi 19
Campari & freshly squeezed orange juice
A long drink named after “Giuseppe Garibaldi”, the heroic military general, recognized for its bittersweet taste

Aperol Spritz 19
Aperol, Prosecco & soda water
The flagship of the “Aperitivo” family born in the “Veneto” region, originally enjoyed with white wine and seltzer, Aperol brings its distinct color and superb taste

SIGNATURE COCKTAILS

Rosso Calabrese 20
Ketel one vodka, Italicus, lemon, raspberries & egg white
Inspired by the classic “clover club” recipe, a fruity and fairly sweet cocktail with an authentic bergamot liqueur which gives a subtle citrus and light, tarty flavour

When in Rome 20
Tanqueray gin, Cocchi americano, chamomile, pink grapefruit & soda water
Tall and refreshing, this gin-based cocktail reflects its roots in the “Collins” category. Chamomile and grapefruit match beautifully with the gin botanicals

Vecchio stile 20
Bulleit bourbon whiskey, Fernet, Amaro Montenegro & coffee
A rich and complex cocktail designed to be enjoyed at the end of the meal, just like the Italian tradition, refers to having a digestive while drinking coffee

Scotts & Co. 20
Johnnie Walker black whisky, cold-pressed apple, lemon, honey-cardamom & ginger beer
Long and refreshing, this twist on a “whisky highball” displays a well-balanced spiciness with a light warm finish

Margaret Queen 20
Don Julio Blanco tequila, Disaronno, lime, pink grapefruit & salted almond
Served on the rocks, this tequila-based cocktail incorporates the flavour profile of Disaronno with bitter-citrus notes and a roasted salt rim

Summer Sunset 20
Pampero Especial rum, Aperol, pineapple, lime, passion fruit & vanilla
Exotic-themed, this cocktail takes its inspiration from the “Tiki family” representing the coastal-living vibe with its sweet and tropical flavours

MENU 60

ENTRÉE 

Fresh Ricotta, Schiacciatina

Prosciutto di Parma & Marinated Mixed Olives

Treccine Caprese

MAIN 

Maccheroncini al Ragu

Selection of Pizzas

Salad & Fries

DOLCI

Tiramisu

MENU 80

ENTRÉE 

Piatto di Salumi, Schiacciatina

Fresh Burrata, Cherry Tomato & Rocket

Chargrilled Octopus Salad

Selection of Pizzas

MAIN

Fish of the day with Garnish
(individually plated)

MS3+ Jacks Creek sirloin steak

fries & beetroot salad
(to share)

DOLCI 

Tiramisu

MENU 100

ENTRÉE 

Schiacciatina, evoo

Marinated mixed olives

Parmigiano Reggiano

Fresh Ricotta & Blackmore Bresaola

Crudo del Giorno

Beef Tartare

PASTA 

Fregola Ai Fruitti di Mare

MAIN

Fish of the day with Garnish
(individually plated)

Ranger Valley Ribeye on the bone

Green Beans

Tomato Passata & Pancetta

Fries & Leaf Salad

DOLCI 

Tiramisu

T&C

For groups and parties of 8+, feasting menus are required.
For groups and parties of 4+, feasting menus are available by request.
All menu items are designed to be shared unless otherwise stated.
For all bookings, email downtown@matteosydney.com
For event bookings, email events@matteosydney.com

Aperitivo Hour

Monday-Friday | 4-6 pm

Enjoy complimentary snacks with every drink ordered.

COCKTAILS 15

DOMESTIC TAP BEERS 8

WINE ON TAP 7

 
SIGNATURE APERITIFS

Dōwntōwn Spritz

Matteo Spritz

Aperol Spritz

Aperol & Cedrata

NEGRONI FAMILY

Dōwntōwn Negroni

Americano

Golden Sbagliato

Il Conte Bianco

ITALIAN CLASSICS

Bellini

Campari & Soda

Garibaldi

Vermuttino

DOMESTIC TAP BEERS 8

Little Creatures – IPA

Furphy – Refreshing Ale

White Rabbit – Dark Ale

Hahn Super Dry – Low Carb

Repubblica – Golden Ale

James Squire One Fifty Lashes – Pale Ale

WINE ON TAP 7

Orsogna Abruzzo IT Pecorino

Orsogna Abruzzo IT Montepulciano