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ANTIPASTI

Freshly Shucked Sydney Rock Oysters
Aperol Spritz Granita 24/48

Woodfire Focaccina,
Whipped Fresh Ricotta 12

Mixed Marinated Italian Olives 9

Salt and Pepper Calamari Fritti 24

San Daniele Prosciutto Local Buffalo Mozzarella 29

Italian Style Antipasto 38

Mirrol Creek Grilled Lamb Arrosticini 18

Hiramasa King Fish Crudo Sicilian Green Olives Orange Pulp Bronze Fennel 26

Chargrilled Fremantle Octopus Catalana Style Salad 26

Spanner Crab Tramezzini 22

PIZZA

MARGHERITA
Fior di Latte, Basil, San Marzano, Tomato 18

DIAVOLA
Fior di Latte, San Marzano Tomato, Hot Salame 23

CAPRICCIOSA
Fior di Latte, San Marzano Tomato, Leg Ham, Mushroom, Artichoke, Black Olives 24

NAPOLETANA
San Marzano Tomato, Garlic, Oregano, Cetara Anchovies, Capers, Black Olives 21

PARMIGIANA
Smoked Mozzarella, San Marzano Tomato, Eggplant, Parmesan, Basil 21

CAPONATINA
Smoked Mozzarella, Fior di Latte, Zucchini, Capsicum, Eggplant, Cherry Tomatoes 22

BURRATA
Broccoli, Fior di Latte, Cetara Anchovies, Whole Burrata 26

FUNGHI
Fior di Latte, Smoked Mozzarella Cheese, Forrest Mushrooms, Stracchino 24

CALZONE
Fior di Latte, Ricotta, San Marzano Tomato, Salame, Black Pepper 22

GAMBERO
San Marzano Tomato, Garlic, Prawns, Rocket, Capers, EVOO 25

PROSCIUTTO
Fior di Latte, Cherry Tomatoes, Rocket, San Danielle Prosciutto, Parmesan 26

BUFALINA
Buffalo Mozzarella, Fresh Basil, San Marzano Tomato 25

GHIOTTONA
Fior di Latte, San Marzano Tomato, Gorgonzola, Mild Salame, Capsicum 24

PASTA

Organic Busiate Spicy King Prawns Pizzaiola for 2-3 people 90

Cavatelli Pugliesi Frutti Di Marre 32

Oven Baked Ricotta Girella Bolognese Ragu Sauted Mushroom Peas Fior Di Latte 28

Linguine Cocco “Nerano” Baby Zucchini Fresh Basil
Parmigiano Reggiano 27

SECONDI

Fish of the Day grilled or pan-roasted; served with Salsa Verde or Cherry Tomato, Eschalots and Basil Salsa. 36

Olsson’s Salted Crust Line Caught 1kg Whole Snapper filleted at your table; served with Salmoriglio 80

Veal Ribeye Cotoletta Alla Milanese 39

MBS 3 Jacks Creek Black Angus Beef Sirloin Baby Peppers 36

Grilled Spicy Baby Chicken Dutch Potato Chilli Oil Green Elk 36

CONTORNI

Panzanella Salad La Stella Burrata Heirloom Cherry
Tomatoes Spanish Onion Olives Roasted Capsicum Croutons 22

Garden Leaf Salad with Red Wine Vinaigrette Dressing 10

Baked Eggplant Parmigiana 18

Broccolini Garlic Chilli 12

Shoe String Fries 10

BAMBINI

Kids Margherita Pizza 12

Kids Prosciutto Pizza 14

Penne Burro 12

Spaghetti Pomodoro 13

Spaghetti Bolognese 14

DOLCI

House Tiramisu 13

Pavlova 13

Frittelle Di Ricotta 12

Millefoglie 14

Chocolate Caprese 15

Affogato 13

House made Gelato 3.5

DRINKING DESSERT

Delizia al Limone
Limoncello Tanqueray Gin cream Lemon Juice and Kaffir lime

Cappuccino Martini
Ketel One Vodka white Chocolate liqueur Espresso Vanilla Foam

DIGESTIVI

Braulio – Montenegro – Averna – Branca Menta

Fernet Branca – Cynar – Limoncello

COCKTAILS

Matteo Spritz – Campari, Aperol, Blood Orange, Rhubarb Bitters, Prosecco 19

Milano Torino – Punt e Mes, Campari, Soda, Pink Pepper, Cinnamon 19

Seasonal Bellini – Seasonal fruit, Prosecco 19

Vesuvio – Jalapenos infused Jose Cuervo Traditional Silver, Pink Grapefruit, Limonata 19

Spicy Matteo – Chilli infused Don Julio Blanco, Lime Juice, Aranciata rossa 19

Est – Tanqueray, St Germain, Cucumber, Mint, Lime 19

Pink & Berry – Ketel One, Monin Raspberry & Mango Syrup, Lime 19

Santa Margherita – Don Julio Blanco, Aperol, Strawberry, Lime, Ginger 19

Contessa Negroni – Aperol, Tanqueray gin , Noilly Prat 19

BIRRE

Menabrea Draft – Italy 10

Menabrea Draft Amber –Italy 10

James Squire Pale Ale 10

Angelo Poretti – Italy 10

Batlow Cloudy Apple Cider 10

James Boags Light – VIC 7

BOLLICINE

Gls Btl

NV BOLLA Prosecco – Italy 11/55

NV PERRIER–JOUET Grand Brut – France 26/165

NV MOET CHANDON Impérial – France 26/170

NV BELLAVISTA Franciacorta DOCG – Italy 200

NV RUINART Blanc de Blanc – France 285

2009 DOM PERIGNON – France 490

ROSÉ

Gls Btl

2017 LA PLAGETTE – Rosé – France 12/55

2017 MAISON SAINT AIX Rose’- France 82

2016 GRACI Etna Rose’ – Italy 98

2016 MAISON SAINT AIX Rosé 1500 ml – France 160

BIANCHI

Gls/Btl

2017 VINA DOGARINA Pinot Grigio D.O.C – Italy 10/48

2016 FATTORIA UCCELLIERA Pinot Bianco Viogner I.G.T – Italy 14/65

2017FATORIA CASABIANCA Vermentino D.O.C.G – Italy 14/65

2016 LA GUARDIENSE Janare Falanghina del Sannio D.O.P – Italy 15/70

2016 WILLIAM FEVRE Petit Chablis – France 82

2015 BOSCO ‘PAN’ Chardonnay I.G.T – Italy 85

2016 CAPE MENTELLE Semillon Sauvignon Blanc – WA 65

2016 GUNDERLOCH Fritz’s Riesling – Germany 56

2015 TARRA WARRA Chardonnay – VIC 78

2016 FRIULANO D.O.C – Italy 100

2015 FONDO ANTICO Grillo I.G.T – Italy 69

2016 LIVON Sauvignon Blanc Collio D.O.C – Italy 78

2016 ANTICA TENUTA PIETRAMORE Pecorino Superiore D.O.P – Italy 13/60

2016 STAD KREMS Gruner Veltliner – Austria 52

2016 PORTINARI U.P. Soave D.O.C – Italy 77

NATURAL WINES

Gls/óL/Btl

2015 ALICE BONACCORSI ETNA BIANCO Carricante – Italy 140

2016 ESCODA SANAHUJA NAS DE GEGANT Rose’ blend – Spain 100

2016 CANTINA GIARDINO Bianco blend 1500ml – Italy 19/57/171

2016 CANTINA GIARDINO Rosso Aglianico 1500 ml – Italy 19/57/171

ROSSI

Gls/Btl

2015 BOLLA Pinot Noir I.G.T- Italy 13/60

2015 FATTORIA UCCELLIERA Soluva Sangiovese I.G.T – Italy 10/45

2011 C.TRICERCHI Brunello di Montalcino D.O.C.G – Italy 176

2012 MELINI Terrarossa Chianti D.O.C.G- Italy 70

2013 TINTILIA DEL MOLISE D.O.C – Italy 18/81

2012 QUERCE BETTINA Rosso di Montalcino – Italy 116

2010 ODDERO Barbaresco Gallina – Italy 198

2015 ANTICA TENUTA PIETRAMORE Montepulciano D.O.P – Italy 13/60

2015 VARVAGLIONE ‘12 e Mezzo’ Negroamaro del Salento I.G.P – Italy 66

2014 CAMPO AL NOCE Miterre Cabernet Blend D.O.C – Italy 98

2013 MOCAVERO PUTEUS Salice Salentino Riserva D.O.P – Italy 86

2015 GAJA Ca’ Marcanda Merlot, Syrah, Sangiovese I.G.T – Italy 172

2015 NURAGHE CRABIONI SUSSINKU Cagnulari I.G.T- Italy 16/74

DOLCI

Gls Btl

2007 CIGLIANO Vin Santo DOC 500 ml – Italy 178

2014 FEUDO LUPARELLO Moscato passito di Noto 500ml – Italy 80

2016 IL FALCHETTO Moscato D’Asti 375 ml – Italy 11/48

MENU 55

Antipasti(to share)

Woodfired Schiacciatina, Fresh Ricotta

Selection of Italian Salumi

La Stella Burrata Heirloom Cherry Tomatoes Salad

Calamari Fritti

MAIN (to share)

Selection of Pizzas

Garden Leaf Salad

DOLCI (to share)

Tiramisu

MENU 65

ANTIPASTI (to share)

Woodfired Schiacciatina, Fresh Ricotta

Selection of Italian Salumi

Selection of Italian Cheeses

Selection of Grilled Marinated Vegetables

MAIN

(to share)

Rigatoni Sicilian Style

Selection of Mixed Pizza

Grilled Spicy Baby Chicken

Shoe String Fries

DOLCI (to share)

Tiramisu

Mix Sorbet

MENU 75

ANTIPASTI (to share)

Woodfired Schiacciatina, Fresh Ricotta

Marinated Mix Italian Olives

24 Month Parma Prosciutto

Calamari Fritti

Grilled Prawns Salsa Erbe (1 each)

MAIN (to share)

Gnocchi Sorrentina

Fish Of The Day

MB3 Jacks Creek Sirloin Steak

Garden Leaf Salad

Shoe String Fries

DOLCI (to share)

Chocolate Cake

Vanilla Icecream